Nutritional contributions after harvesting in olive groves

The olive grove is a very important crop and sustenance of thousands of families within the national territory. The new olive growing is increasingly technical, which is generating an increase…
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Berries: the healthy fruit

By tilo | | Categories: Agrométodos, Brotomax, Current news
The Spanish Southwest, thanks to its climatic characteristics (mild climates with scarce and seasonal rains), scarcity of frost, appearance of varieties with less need for cold hours and type of…
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Potassium, the quality nutrient for crops

By tilo | | Categories: Agrométodos, Current news
Potassium (K+) is an essential nutrient for plants. It is the third of the primary nutrients or macronutrients required by plants.
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The use of seaweed in agriculture

By tilo | | Categories: Agrométodos, Biohidramar® Crema, Current news
Currently there are many uses given to algae. They are used in food, pharmacy, cosmetics, agriculture and even in the energy sector. In this regard, and due to the broad…
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Calcium in agricultural crops

By tilo | | Categories: Agrométodos, Current news
Calcium (Ca) is a secondary macronutrient essential for plant development. The absorption of calcium by the plant is done passively and does not require energy, in contrast to other elements.…
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Versatile Lanzadera® 3 (Zn, Mn, Mg) technology: More direct nutrition

By tilo | | Categories: Agrométodos, Lanzadera® 3, Sistema lanzadera®
The productivity we seek in our citrus plantations can be achieved from an adequate nutritional state of the plants, especially in essential nutrients among other factors, which is necessary for…
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