BROTOMAX® increases the content of antioxidants and modulates the proportion of polyphenols in olives

By Agrométodos | | Categories: Agrométodos, Brotomax
In addition to their high content of healthy fatty acids (mono and polyunsaturated), the fruits of olive trees and their derivative virgin oils, have an added value for health due…
Read more >

Autumnal BROTOMAX® treatment to regulate the following year’s flowering in lower-yield citrus varieties

By Agrométodos | | Categories: Agrométodos, Brotomax
Certain varieties of citrus plants present high flowering levels which do not subsequently lead to larger fruit yields, and thus require autumnal treatments to correct the issue. BROTOMAX® provides easily-absorbed,…
Read more >

BROTOMAX® induces defence mechanisms

By Agrométodos | | Categories: Agrométodos, Brotomax
BROTOMAX® boosts one of the fundamental cycles of plants, that of shikimic acid, which is responsible for the synthesis of important groups of metabolites among which are polyphenols, which are…
Read more >
ACEPTAR
Aviso de cookies