New Eco-inputs AM

The Spanish Southwest, thanks to its climatic characteristics (mild climates with scarce and seasonal rains), scarcity of frost, appearance of varieties with less need for cold hours and type of soil (aggregates with low pH), is, for a long time, the most important strawberry production center in Europe and it has been this tradition and […]

Xylella fastidiosa is classified by the European Union as one of the main quarantine pathogens. It is a bacterium that, according to the subspecies, affects different host plants with different degrees of pathogenicity. The bacterium is spread by infected plant material and by insect vectors, which feed on the xylem of the host plant. This […]

This spring the avocado plantations of the north of the Valencian community (north of the province of Valencia and in the province of Castellón) have suffered the inclemency of the climate with episodes of prolonged rains and, sometimes, extreme that have caused situations of stress and flooding that has generated root asphyxiation and, derived from […]