Strawberry

BROTOMAX®

APPLICATION TIMES, MODES AND DOSE

Due to its versatility, BROTOMAX® can be applied at practically any time of the cultivation cycle. Especially recommended at the following times:

  • Appearance of the first leaves.
  • Within the process of crown thickening and the appearance of the first clusters.
  • During maturation of the first cluster and the setting of the second
  • Between the maturation of the third cluster and the setting of the fourth.

Dose:

  • Foliar: 0,3% (3 L/1000 litres of water).
  • Localized irrigation: 3 L/Ha.

In the case of crop stress due to weather agents (heat, cold, rain, …) foliar application is advisable at a dose of 2-2,5 L/Ha.

NURSERIES

  • 1st application via drip irrigation: when plant tillering begins (May).
    Dose: 3 L/Ha.
  • 2nd application via drip irrigation: during the month of August.
    Dose: 3 L/Ha.

The goal of the 2nd application is to strengthen vascular disease resistance to vascular diseases

Strawberry

BENEFITS AND ADVANTAGES

  • PRECOCITY: Speeds up the thickening of crowns and onset of the first clusters.
  • QUALITY: Good fruit setting (without deformities), boosts size, and colour.
  • PRODUCTION: Balance of vegetative development between air and radicular parts. Prevents the decay of the plant after the first harvest. Keeps the plant in optimal productive conditions throughout the season.
  • HEALTH: Increases the polyphenol content in the plant, thus increasing the plant’s capacity to defend itself against vascular diseases and in doing so boosting its antioxidant strength.

RECOMMENDATIONS

BIOHIDRAMAR® CUAJE

Apply BIOHIDRAMAR® CUAJE at the time of floral differentiation, in order to obtain an optimum setting of fruit.
Dose: 0,1% (1 L/1000 L).

QUASSAR®

To improve the effectiveness of phytosanitary and nutritional treatments, mixing with QUASSAR® is recommended because of its high surfactant, adherent and penetrating power

Dose (foliar application):0,2 – 0,25%.

Strawberry

Need more information? Contact the Agrométodos technical department

ACEPTAR
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