Winemaking Grapes

BROTOMAX®

APPLICATION TIMES, MODES AND DOSE

  • 1st foliar application: : when buds are 15 to 20 cms.
    Dose: 1,5 L/Ha.
  • 2nd foliar application: from before flowering to pea sized.
    Dose: 2,5 L/Ha.
  • 3rd foliar application: from bunch closure to the onset of ripening. Can be done together with the treatment for the 3rd moth breed.
    Dose: 2,5 L/Ha.

POST-HARVEST TREATMENT

An application should be carried out after the grape harvest to store nutrients that will preserve winter output. With this post¬harvest treatment better budding in spring and a greater number of buds sprouted is ensured.
Dose: 2 – 2,5 L/Ha.

Winemaking Grapes

BENEFITS AND ADVANTAGES

  • Improves the C/N index. Good balance between vigour and fruiting.
  • Improves fruit setting (especially in grape varieties that tend to have poor fruit set), avoiding coulure.
  • Helps vines to coexist with wood diseases, regenerating the operating vessels of the xylem, lengthening their productive life.
  • Causes the lignification of plant tissues, hindering fungal pathogens penetration and development.
  • BROTOMAX® encourages the systemic action of fungicides applied to control mildew.
  • Uniformity in bunch fruit setting.
  • Higher rate of polyphenols in red berries.
  • When treated after hail, herbicide or frost damage, there is a rapid and positive plant response.

RECOMMENDATIONS

LANZADERA® HIERRO

In the event of iron chlorosis, treat together with LANZADERA® HIERRO, which corrects iron deficiencies.

(Foliar) dose: 1,5 a 3 L/Ha.

LANZADERA® COBRE

If conditions are conducive to the appearance of mildew, an application of LANZADERA® COBRE helps to mitigate the damage caused to the crop.

(Foliar) dose: 1,5 L/Ha in Spring. – 2,5 L/Ha in Summer.

Winemaking Grapes

Need more information? Contact the Agrométodos technical department

ACEPTAR
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