AM·EN® works on certain metabolic and physiological processes that consume a high level of a plant’s energy. The applications of AM·EN® regulate the physiological drop and mooring of fruit after setting, thereby ensuring greater uniformity in size and quality (hardness, sugars, colour, maturity index, etc.) without hindering the crop’s plant development. In addition, AM·EN®, increases the swelling of fruit in some crops.
Product authorised for organic farming
Respects beneficial fauna.
No waste, no safety period.
Particularly suited for crops in any of the certified production programmes (Integrated Production, GlobalGap, etc.)
Need more information? Contact the Agrométodos technical department