Calcium (Ca) is a secondary macronutrient essential for plant development. The absorption of calcium by the plant is done passively and does not require energy, in contrast to other elements.…
The Ministry of Agriculture, Fisheries and Food (MAPA) has published a study analyzing the organic agriculture sector in Spain. The report highlights that this agricultural model is in the process…
The productivity we seek in our citrus plantations can be achieved from an adequate nutritional state of the plants, especially in essential nutrients among other factors, which is necessary for…
At a time when citrus fruits are in some cases starting flowering and in others in full bloom, concern grows about Delottococcus aberiae and everyone asks themselves the same question:…
A study published by the European Parliament warns of the “serious danger” in Europe of abandonment of land, which affects one of the main drivers of the economy and is…