Avocado recovery with Agrométodos solutions

By tilo | | Categories: Agrométodos, Brotomax, Corriz·AM®
This spring the avocado plantations of the north of the Valencian community (north of the province of Valencia and in the province of Castellón) have suffered the inclemency of the…
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Determining the activity of the Phenylalanine Ammonia Lyase (PAL) enzyme in plant samples treated with Brotomax®

By tilo | | Categories: Agrométodos, Brotomax, Current news
1.Introduction Plants produce a large number of primary and secondary metabolites. Primary metabolites are molecules that are directly related to the plant’s vital functions, while secondary metabolites are organic molecules…
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Floral regulation in citrus varieties with problems of alternation in harvest

By tilo | | Categories: Agrométodos, Brotomax, Current news
Alternate or neighboring production occurs in some late-ripening citrus varieties in which, a year of abundant harvest is followed by another in which production is very low. Inhibition of flowering…
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Nutritional contributions after harvesting in olive groves

The olive grove is a very important crop and sustenance of thousands of families within the national territory. The new olive growing is increasingly technical, which is generating an increase…
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Berries: the healthy fruit

By tilo | | Categories: Agrométodos, Brotomax, Current news
The Spanish Southwest, thanks to its climatic characteristics (mild climates with scarce and seasonal rains), scarcity of frost, appearance of varieties with less need for cold hours and type of…
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BROTOMAX® increases the content of antioxidants and modulates the proportion of polyphenols in olives

By Agrométodos | | Categories: Agrométodos, Brotomax
In addition to their high content of healthy fatty acids (mono and polyunsaturated), the fruits of olive trees and their derivative virgin oils, have an added value for health due…
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