Benefits and advantages of Brotomax®
PRODUCTION:
- Improved root development.
- Improved vegetative growth. Greener leaves.
- Increased production (greater weight and less waste).
- More commercial-sized onions.
QUALITY:
- More homogeneous layers.
- More uniform sizes.
- Higher quality (increased antioxidant potential) of the dehydrated powder obtained from the onion, due to the increase of a phenolic compound called “Quercetin”.
HEALTH:
- Increases the plant’s polyphenol content, thereby increasing the plant’s capacity to defend itself against pests and diseases.
- Due to its special properties, it has a triple preventive effect against thrip attacks:
-
- Thickening of cell walls resulting in thicker and more turgid leaves, with greater resistance to pitting and physical deformation.
- Acts as a natural repellent, due to the increase of volatile sulphur compounds in the onion itself.
- Promotes rapid and better healing of micro-injuries caused by thrips.
