campaña-hortofrutícola-almería

Results of the Almerian fruit and vegetable campaign 2019/2020

The Association of Fruit and Vegetable Producers of Almeria, COEXPHAL, has presented the balance of the fruit and vegetable campaign 2019/2020. It has been a rare and atypical campaign, but satisfactory because of the sector’s huge response to a situation as unusual as the COVID19 health crisis has been. Marketing has responded swiftly to the challenge of supplying vegetables throughout Europe. In fact, some products such as zucchini and aubergine have improved their numbers in the months of maximum condition.

This year’s average results differ very little from the 2018/2019 campaign: marketed production falls by 2% and prices increase by the same percentage. Comparing this campaign with the previous five prices is 1%, marketing has grown by 2%, and therefore revenues are up 1%.

Source: COEXPHAL

If we talk about products, tomato is the main one harmed in this campaign: it continues its fall in production with 8% less compared to the last campaign and 14% less than the average of the last 5 years. Prices also fall 9% from the previous campaign. In fact, price instability and strong competition are two of the main reasons why it is being diverted to other crops.

Pepper continues another year with an upward trend: 16% increase in production compared to the last 5 campaigns and 7% compared to the last. Also, the price shows an increase of 2% in this cycle. It is important to note that in this campaign the marketing of pepper exceeds that of tomato.

Another product such as cucumber has increased prices by up to 6% due to the sharp rise in January and the stability it has maintained for the rest of the months. The variation in income is positive, with 8%.

In the case of aubergine there has been an increase in marketed production of 11%. It is also noteworthy that this product has been one of the few that has increased production and prices in the months of pandemic.

Courgette is one of the products that reflect the greatest changes, with production growth of 12% and falling prices by 9%. The most notable months were March and April.

Moving to the fruit ground, we start by highlighting watermelon, which has reduced its offer by 16% which has affected prices that have increased by up to 40%. This has been due to a particularly cold spring that conditioned productivity in the countryside, coupled with an increase in temperature in Europe. This contrast is reflected in a 20% increase in revenue, doubling previous campaigns. Identical behavior has had melon, with a production drop of 13% but an upward selling price up to 40%.

The president of COEXPHAL, Juan Antonio González, has appealed to the unit of producers and marketers to collaborate and face new challenges that can reach and to maintain competitiveness in this key sector in our country and in Almería.

Follow us on

Related news

plaga en cítricos

Delottococcus aberiae (Cotonet de les valls or South Africa): a plague that begins to become pressing in Spanish citrus fruits

At a time when citrus fruits are in some cases starting flowering and in others in full bloom, concern grows about Delottococcus aberiae and everyone asks themselves the same question: how to combat it? The concern of the citricultors is great for the amount of losses it causes to the crop, since it produces different […]

agrometodos frutas

Berries are in fashion and at Agrométodos we help you grow them

In southwestern Spain, fertile soil and a benevolent climate have forged a region renowned for the production of berries. With mild climates, seasonal rainfall, and the scarcity of frost, this corner of the country has flourished as the epicenter of strawberry production in Europe. The rich tradition and vast experience in growing strawberries have laid […]

agriculture-berries-bunch-760281

Lanzadera® Calcio increases Linked Calcium in fruit crops

The Agrométodos deficiency corrector formulated with organic Hibrix® micromolecules The firmness, quality and shelf life of fruits are essential parameters for marketing them. Because of this, it is well-known that calcium nutrition is essential for the proper development of the fruit due to the structural function of calcium, which provides the stability that plant tissues […]

Welcome to Agrométodos!

We use cookies to give you the best experience.

You can find out more about which cookies we are using or deactivate them in the SETTINGS.

Privacy Settings saved!
Privacy settings

This website uses cookies so that we can offer you the best possible user experience.

Strictly necessary cookies must always be activated so that we can save your cookie settings preferences.

Name Domain Function Duration
wp-wpml_current_language www.agrometodos.com Stores the current language. 1 day

Decline all Services
Accept all Services