{"id":2329,"date":"2025-04-01T13:03:19","date_gmt":"2025-04-01T12:03:19","guid":{"rendered":"https:\/\/www.agrometodos.com\/?post_type=noticias&#038;p=2329"},"modified":"2025-04-01T15:34:05","modified_gmt":"2025-04-01T14:34:05","slug":"key-solutions-citrus-crops","status":"publish","type":"noticias","link":"https:\/\/www.agrometodos.com\/en\/news\/key-solutions-citrus-crops\/","title":{"rendered":"BIOHIDRAMAR<span class=\"superindice\">\u00ae<\/span> CUAJE + AM\u00b7EN<span class=\"superindice\">\u00ae<\/span>: Key Solutions for Optimal Fruit Set, Retention, and Growth in Citrus Crops"},"content":{"rendered":"<p>The development of citrus fruits, from flowering to maturity, depends on several factors: genetic, environmental (temperature, humidity, wind, rainfall, etc.), and physiological (nutrition, hormonal balance, crop health status, etc.). While the variety\u2019s genetics and environmental conditions cannot be altered in the cultivation environment, physiological factors can be optimized to improve fruit production and quality.<\/p>\n<p><strong>Key Factors in Citrus Fruit Development<\/strong><\/p>\n<p>When referring to physiological factors, we focus on the tree\u2019s nutritional and hormonal balance, which play a crucial role in fruit production. The former mainly concerns carbohydrate availability, while the latter determines the fruit\u2019s sink strength and, consequently, its ability to attract nutrients. A deficiency in either of these factors can negatively affect fruit set and growth, impacting overall yield and quality.<\/p>\n<p>To overcome these challenges and optimize the nutritional and hormonal balance in citrus crops, at Agrom\u00e9todos, we recommend two fundamental natural solutions: <a href=\"https:\/\/www.agrometodos.com\/en\/product\/biohidramar-cuaje\/\" target=\"_blank\" rel=\"noopener\"><strong>BIOHIDRAMAR<sup>\u00ae<\/sup> CUAJE<\/strong><\/a> and <a href=\"https:\/\/www.agrometodos.com\/en\/product\/am-en\/\" target=\"_blank\" rel=\"noopener\"><strong>AM\u00b7EN<sup>\u00ae<\/sup><\/strong><\/a>.<\/p>\n<p><strong>BIOHIDRAMAR<sup>\u00ae<\/sup> CUAJE: Enhancing Fruit Set<\/strong><\/p>\n<p>The application of <strong>BIOHIDRAMAR<sup>\u00ae<\/sup> CUAJE<\/strong> on reproductive organs, starting from 90% petal fall, provides essential micronutrients that:<\/p>\n<ul>\n<li>Promote protein synthesis and cell division.<\/li>\n<li>Improve the translocation of photoassimilates to the ovaries.<\/li>\n<li>Strengthen the fruit-setting process to achieve higher-quality fruits.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.agrometodos.com\/en\/news\/physiological-fall\/\" target=\"_blank\" rel=\"noopener\"><strong>AM\u00b7EN<sup>\u00ae<\/sup>: Boosting Fruit Retention and Growth <\/strong><\/a><\/p>\n<p><strong>AM\u00b7EN<sup>\u00ae<\/sup><\/strong> is a highly active organic product that combines key micro and macronutrients such as magnesium, manganese, and zinc. Its formulation helps to:<\/p>\n<ul>\n<li>Induce cell division and elongation of meristematic cells.<\/li>\n<li>Strengthen young tissues, reducing physiological fruit drop.<\/li>\n<li>Improve fruit retention, size, and quality without hindering vegetative growth.<\/li>\n<\/ul>\n<p><strong>Application Benefits<\/strong><\/p>\n<p>The combination of <strong>BIOHIDRAMAR<sup>\u00ae<\/sup> CUAJE<\/strong> and <strong>AM\u00b7EN<sup>\u00ae<\/sup><\/strong> allows citrus growers to optimize critical fruit development stages, ensuring:<\/p>\n<ul>\n<li>Improved and increased fruit set.<\/li>\n<li>Regulation of physiological fruit drop and better fruit retention on the tree.<\/li>\n<li>Greater uniformity and fruit size.<\/li>\n<li>Enhanced harvest quality.<\/li>\n<\/ul>\n<p>Implementing these natural solutions helps citrus growers navigate these critical stages, ensuring optimal production and high-quality fruit for the market.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The development of citrus fruits, from flowering to maturity, depends on several factors: genetic, environmental (temperature, humidity, wind, rainfall, etc.), and physiological (nutrition, hormonal balance, crop health status, etc.). While the variety\u2019s genetics and environmental conditions cannot be altered in the cultivation environment, physiological factors can be optimized to improve fruit production and quality. Key&#8230;<\/p>\n","protected":false},"featured_media":2328,"template":"","categoria":[43,73,46,40,41],"class_list":["post-2329","noticias","type-noticias","status-publish","has-post-thumbnail","hentry","categoria-agrometodos-en","categoria-am-en-en","categoria-biohidramar-cuaje-en","categoria-current-news-en","categoria-farming-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.agrometodos.com\/en\/wp-json\/wp\/v2\/noticias\/2329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrometodos.com\/en\/wp-json\/wp\/v2\/noticias"}],"about":[{"href":"https:\/\/www.agrometodos.com\/en\/wp-json\/wp\/v2\/types\/noticias"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrometodos.com\/en\/wp-json\/wp\/v2\/media\/2328"}],"wp:attachment":[{"href":"https:\/\/www.agrometodos.com\/en\/wp-json\/wp\/v2\/media?parent=2329"}],"wp:term":[{"taxonomy":"categoria","embeddable":true,"href":"https:\/\/www.agrometodos.com\/en\/wp-json\/wp\/v2\/categoria?post=2329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}