BROTOMAX^®

Floral induction and differentiation in nut crops

Avocado recovery with Agrométodos solutions

Determining the activity of the Phenylalanine Ammonia Lyase (PAL) enzyme in plant samples treated with Brotomax®

Floral regulation in citrus varieties with problems of alternation in harvest

Nutritional contributions after harvesting in olive groves

Berries: the healthy fruit

BROTOMAX® increases the content of antioxidants and modulates the proportion of polyphenols in olives

Autumnal BROTOMAX® treatment to regulate the following year’s flowering in lower-yield citrus varieties

BROTOMAX® induces defence mechanisms