Benefits and advantages of Brotomax®
- Increased number of dormant buds sprouted.
- Stimulates vegetation. Increased tree cover.
- Increased polyphenol content, thereby increasing the plant’s self-defence capacity and helping it cope with vascular diseases.
- Increased antioxidant capacity of the oil, stabilising it and prolonging its life.
- Increased olive fat yield.
- Enhanced varietal organoleptic properties.
- With post-harvest treatment:
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- Micro-injuries caused by harvesting healed quickly, preventing the entry of vascular diseases and bacteria such as Tuberculosis.
- Induces lignification of plant tissues, making bark midge penetration more difficult.