More fruit, more uniformity, more quality
The development of citrus fruits, from flowering to maturity, depends on several factors: genetic, environmental (temperature, humidity, wind, rainfall, etc.),…
AM·EN® works on certain metabolic and physiological processes that consume a high level of a plant’s energy. The applications of AM·EN® regulate the physiological drop and mooringof fruit after setting, thereby ensuring greater uniformity in size and quality (hardness, sugars, colour, maturity index, etc.) without hindering the crop’s plant development. In addition, AM·EN®, increases the swelling of fruit in some crops.
Product authorized in Organic and Biodynamic Farming
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