Lanzadera® Calcio

Linked to fruit quality.

LANZADERA® CALCIO is a calcium (Ca) deficiency corrector formulated with the unique Lanzadera® System, which protects calcium cation from unwanted reactions.

Through foliar application, the stabilised calcium is drawn to the plant cuticle and “launched” inside the plant. Applied via soil, it allows the plant to absorb cations more directly, in turn increasing the size of the exchange complex which decreases the amount of sodium (Na) in it. LANZADERA® CALCIO increases Linked Calcium content: Useful Calcium in fruit. It has been shown to be closely related to both fruit shelf life and pre-harvest alteration prevention such as: as cracking, tip burn, bitter pit, etc.

Respeta la fauna auxiliar

Respects beneficial fauna.

Sin residuos ni plazo de seguridad

No waste, no safety period.

Respeta la fauna auxiliar

Biodegradable product.

Indicado en cultivos que siguen algún tipo de programa de producción certificada

Particularly suited for crops in any of the certified production programmes (Integrated Production, GlobalGap, etc.)

R&D&I: key articles published on Lanzadera® Calcio


Calcium nutrition

In a previous article we already echoed the importance of calcium in our crops. In this article we saw what were the functions of calcium both in the plant and in the soil, and we also highlighted the problems caused by the lack of this secondary macroelement. It should be…


Nutritional contributions after harvesting in olive groves

The olive grove is a very important crop and sustenance of thousands of families within the national territory. The new olive growing is increasingly technical, which is generating an increase in the qualities of our productions. Good cultural practices play a fundamental role in the modernization of the crop, and…


Lanzadera® Calcio increases Linked Calcium in fruit crops

The Agrométodos deficiency corrector formulated with organic Hibrix® micromolecules The firmness, quality and shelf life of fruits are essential parameters for marketing them. Because of this, it is well-known that calcium nutrition is essential for the proper development of the fruit due to the structural function of calcium, which provides…

Need more information? Contact the Agrométodos technical department

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