Spanish table grape export to Vietnam begins

By tilo | | Categories: Current news
The production and export of seedless table grapes in Spain has had spectacular growth in recent years. The decline that occurred in the 1970s with grape varieties has been offset…
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Ecological area in Spain increases by 4.87% in 2019

By tilo | | Categories: Current news
Spain ranks as the first organic producer in the European Union and fourth in the world, with an area of 2,355,000 hectares in 2019. This represents an increase of 4.87%…
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There is tenfold multiplication of broccoli consumption in Spain

By tilo | | Categories: Current news
Spain has increased broccoli consumption tenfold in the last decade. A few years ago broccoli was almost unknown in the diets of Spaniards and has now become a vegetable that…
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Spain’s berries campaign ends with blueberry as star

By tilo | | Categories: Current news
The strawberry and red fruit campaign reaches its final stretch in Andalusia. This 2019/2020 campaign has been strongly marked by the health crisis, but producers have been able to cope…
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Increases cultivated area and avocado consumption in Spain

By tilo | | Categories: Current news
Coinciding with World Avocado Month, the World Avocado Organization has announced that this year 2020 will break records of avocado consumption in our country. According to its forecasts, this will…
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Cereal harvest in Spain to increase by 42% compared to 2019

By tilo | | Categories: Current news
Cooperativas Agroalimentarias de España concludes, after its first annual estimate, that the cereal harvest in Spain will be historic in terms of yields with 4.47 tons per hectare. Although the…
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