The production and export of seedless table grapes in Spain has had spectacular growth in recent years. The decline that occurred in the 1970s with grape varieties has been offset…
Spain ranks as the first organic producer in the European Union and fourth in the world, with an area of 2,355,000 hectares in 2019. This represents an increase of 4.87%…
Spain has increased broccoli consumption tenfold in the last decade. A few years ago broccoli was almost unknown in the diets of Spaniards and has now become a vegetable that…
The strawberry and red fruit campaign reaches its final stretch in Andalusia. This 2019/2020 campaign has been strongly marked by the health crisis, but producers have been able to cope…
Coinciding with World Avocado Month, the World Avocado Organization has announced that this year 2020 will break records of avocado consumption in our country. According to its forecasts, this will…
Cooperativas Agroalimentarias de España concludes, after its first annual estimate, that the cereal harvest in Spain will be historic in terms of yields with 4.47 tons per hectare. Although the…