Treatment for the regulation of physiological fall and mooring of fruits in almond trees

By tilo | | Categories: Agrométodos, AM·EN®
In the cultivation of the almond tree, productivity depends mainly on the number of flowers produced, the percentage of fruit set and the weight and number of fruits collected. These…
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Physiological fall of citrus fruits

By tilo | | Categories: Agrométodos, AM·EN®, Current news
In citrus crops, the evolution from flower to fruit depends on several factors: varietal or genetic, environmental (temperature, humidity, wind, rain, etc.) and physiological (nutrition, metabolism, hormonal balance, health status…
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