BROTOMAX<span class="superindice">®</span> increases the content of antioxidants and modulates the proportion of polyphenols in olives

BROTOMAX® increases the content of antioxidants and modulates the proportion of polyphenols in olives

By Agrométodos | 23-10-2018 | Categories: Agrométodos, Brotomax

In addition to their high content of healthy fatty acids (mono and polyunsaturated), the fruits of olive trees and their derivative virgin oils, have an added value for health due…

Autumnal BROTOMAX® treatment to regulate the following year’s flowering in lower-yield citrus varieties

By Agrométodos | 26-06-2018 | Categories: Agrométodos, Brotomax

Certain varieties of citrus plants present high flowering levels which do not subsequently lead to larger fruit yields, and thus require autumnal treatments to correct the issue. BROTOMAX® provides easily-absorbed,…

BROTOMAX® induces defence mechanisms

By Agrométodos | 24-06-2018 | Categories: Agrométodos, Brotomax

BROTOMAX® boosts one of the fundamental cycles of plants, that of shikimic acid, which is responsible for the synthesis of important groups of metabolites among which are polyphenols, which are…

Name	Domain	Function	Duration
_ga	Google Analytics	It is used to distinguish users.	2 years
_gid	Google Analytics	It is used to distinguish users.	24 hours