Regenerative agriculture and biodiversity provide new tools to improve soil health, strengthen crop resilience and manage farms using technical criteria and data.
The new European Packaging and Packaging Waste Regulation establishes a common framework across the European Union. We explain how it may affect the agricultural sector and what companies should begin reviewing.
There are stories that are measured not just in years, but in everything that happens throughout those years. Ours is…
Agrométodos has renewed its official Innovative SME certification, a recognition granted by the Ministry of Science, Innovation and Universities that…
FEGA has published a first partial list of beneficiaries of the extraordinary aid for the increase in fertiliser costs. We review who can access it, what amounts are provided for and what the agricultural sector should take into account.
Fruit Attraction 2026 is progressing with over 90% occupancy, confirming the strategic importance of the fruit and vegetable sector, innovation, and sustainable production.
Climate change is reshaping pistachio and almond management. Sensors, predictive models and technical monitoring will be key to anticipating risks.
The European Union is making progress in updating the rules for organic production and labeling to simplify procedures, clarify criteria and strengthen confidence in the sector.
The development of citrus fruits, from flowering to maturity, depends on several factors: genetic, environmental (temperature, humidity, wind, rainfall, etc.),…