There is tenfold multiplication of broccoli consumption in Spain

By tilo | | Categories: Current news
Spain has increased broccoli consumption tenfold in the last decade. A few years ago broccoli was almost unknown in the diets of Spaniards and has now become a vegetable that…
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Spain’s berries campaign ends with blueberry as star

By tilo | | Categories: Current news
The strawberry and red fruit campaign reaches its final stretch in Andalusia. This 2019/2020 campaign has been strongly marked by the health crisis, but producers have been able to cope…
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Increases cultivated area and avocado consumption in Spain

By tilo | | Categories: Current news
Coinciding with World Avocado Month, the World Avocado Organization has announced that this year 2020 will break records of avocado consumption in our country. According to its forecasts, this will…
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Cereal harvest in Spain to increase by 42% compared to 2019

By tilo | | Categories: Current news
Cooperativas Agroalimentarias de España concludes, after its first annual estimate, that the cereal harvest in Spain will be historic in terms of yields with 4.47 tons per hectare. Although the…
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More committed than ever to agriculture and society, donating medical supplies

By tilo | | Categories: Agrométodos, Current news
The exceptional situation that all of society is experiencing due to the COVID-19 health crisis has led Agrométodos to adopt extraordinary measures in terms of safety, hygiene and cleanliness at…
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Agrométodos enters the world of micro-organisms

By tilo | | Categories: Agrométodos, Current news
According to the New Regulation (EU) 2019/1009 on EU fertilising products, a “fertilising product” is “a substance, mixture, micro-organism or any other material, applied or intended to be applied on…
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