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Collaboration agreement between AEFISA and the CAAE Certification Service
The Spanish Association of Phytosanitary and Environmental Health (AEFISA) of which Agrometodos is a member, has signed a collaboration agreement with the Certification Service of the Andalusian Committee on Organic Agriculture (CAAE Certification Service). Since 1991, the CAAE Certification Service has been providing certification and control services for organic production, as well as the […]
The 2020 harvest of grapes in Spain augurs a production of 43 million hectolitres
The Agro-Food Cooperatives of Spain have foreseen that the harvest of grapes in Spain 2020 will leave between 43 and 44 million hectolitres, although the weather conditions, in relation to temperatures and possibility of rain, will mark the final harvest. The rains at the beginning of the sprouting and the absence of frost make you […]
Agrométodos contributes to the development of a new method to evaluate the biostimulant potential of different natural extracts
In collaboration with the Molecular and Cellular Plant Biology Institute (Instituto de Biología Molecular y Celular de Plantas, IBMCP), a joint centre comprising the Polytechnic University of Valencia (Universitat Politécnica de Valencia, UPV) and the Spanish National Research Council (Consejo Superior de Investigaciones Científicas, CSIC), Agrométodos recently participated in research to design a simple and […]
